News Release: July 29, 2025
Ginger Extract Price, Production, Latest News and Developments in 2025
Ginger Extract price trend and production News
Ginger Extract Price Trend in Past Five Years and Factors Impacting Price Movements
Over the past five years, the global ginger extract market has experienced fluctuating price trends shaped by weather conditions, supply chain disruptions, changing demand from nutraceutical and cosmetic sectors, and shifts in agricultural practices. The price of ginger extract, measured in $/MT, has moved between $3,600/MT and $5,200/MT depending on the harvest, geographic origin, and downstream demand.
In 2020, the price stood at around $3,700/MT, driven by moderate demand and relatively stable supply from major producers like India, China, and Indonesia. However, as the COVID-19 pandemic disrupted global supply chains and increased demand for immunity-boosting supplements, the price surged to $4,300/MT in 2021. Increased demand from pharmaceutical and health supplement manufacturers led to inventory shortages and extended lead times.
In 2022, ginger extract price news indicated a sharp spike due to extreme weather events in India and Southeast Asia. Prolonged rainfall and flooding reduced rhizome quality and yield, causing prices to jump to approximately $4,850/MT. Additionally, rising fertilizer and labor costs further contributed to the price hike.
The year 2023 witnessed a market correction. Production volumes normalized with improved weather conditions and better crop management techniques. Prices declined slightly to around $4,200/MT as a result of stabilized supply. However, new environmental regulations and stricter pesticide norms in some countries continued to keep production costs high.
By 2024, the ginger extract price stabilized near $4,000/MT, with global production maintaining a consistent output. However, the announcement of sustainability certifications and increased mechanization in the drying and extraction processes led to mixed reactions in the market. The introduction of organic certified ginger extract contributed to a price premium in some regions.
As of early 2025, the price remains firm in the range of $4,100–$4,300/MT. Ginger extract news suggests that surging demand from Europe and North America, especially from the herbal medicine and food & beverage sectors, is likely to support strong prices. The recent export restrictions imposed by certain Southeast Asian countries to protect domestic industries have also led to slight upward pressure on prices.
Key factors impacting ginger extract price trend include:
- Weather conditions in key producing nations
- Demand surge in the health and wellness industry
- Shifting trade policies and export regulations
- Increased adoption of organic and sustainable farming
- Volatility in energy and transportation costs
- Labor shortages and inflation in agricultural inputs
With 2025 expected to remain a dynamic year for the ginger extract market, manufacturers and traders are closely watching supply chain dynamics and evolving consumer preferences.
Ginger Extract Price Trend Quarterly Update in $/MT (Estimated Quarterly Prices)
- Q1 2025: $4,150/MT
- Q2 2025: $4,220/MT
- Q3 2025: $4,310/MT
- Q4 2025 (estimated): $4,390/MT
Quarterly price data indicates a steady upward momentum, reflecting both strong seasonal demand and supply tightness due to limited expansion in farming acreage.
Global Ginger Extract Import-Export Business Overview
The global ginger extract import-export business continues to evolve in 2025, underpinned by increasing health consciousness, the popularity of traditional medicine, and expanding application in food, cosmetics, and pharmaceuticals. Ginger extract production is dominated by countries in Asia, primarily India, China, Indonesia, and Thailand, while major importers include the United States, Germany, Japan, South Korea, and Australia.
India, the largest exporter of ginger extract, saw a consistent rise in export volume over the past three years. The country benefits from advanced extraction technologies, large-scale cultivation, and low labor costs. In 2024, India exported over 16,000 MT of ginger extract, with an export value exceeding $65 million. Indian exporters have increased their focus on organic certification to penetrate high-margin European and North American markets.
China is the second-largest player, exporting around 9,500 MT annually. Despite increasing domestic consumption, China maintains a strong export presence, particularly to Southeast Asia and the Middle East. However, Chinese ginger extract sales volume in 2025 is facing challenges due to stricter environmental regulations, which have affected production capabilities in provinces like Shandong and Yunnan.
Indonesia and Thailand serve as important regional exporters, supplying to Asian countries and the Middle East. Their price competitiveness and favorable climatic conditions make them preferred sources for mid-range quality extracts. However, logistical constraints and limited investment in processing facilities somewhat restrict their expansion into high-value western markets.
On the import side, the United States remains the largest consumer of ginger extract. In 2024, the country imported over 11,000 MT, mostly from India and China. The U.S. market continues to grow due to increased application in nutraceuticals, beverages, and natural skincare. Moreover, the demand for ginger-based energy shots and dietary supplements has propelled consistent imports, even during price hikes.
Germany and the broader EU market are also major importers, especially due to growing demand for clean-label and natural ingredients. EU regulations around quality, pesticide residue, and organic certification have made it essential for exporters to adapt to stringent compliance standards. Imports into Germany reached 6,700 MT in 2024, growing at over 9% CAGR over the past five years.
Japan and South Korea have emerged as high-margin markets for ginger extract producers. These countries value premium-grade extracts for use in traditional Kampo and herbal medicine. While overall sales volumes are lower, the price realization per MT is higher than in many other regions.
Trade relations and geopolitical shifts have also influenced the ginger extract price trend and global trade flows. The imposition of import duties on Chinese goods by certain countries and temporary bans due to phytosanitary concerns have led to supply diversions and occasional price spikes. In late 2023, Japan temporarily suspended imports from one Chinese supplier over contamination concerns, redirecting orders to Indian and Thai exporters.
Further, increased demand for traceable and sustainably sourced ginger extract is transforming the way global trade operates. Buyers are increasingly preferring suppliers that provide full documentation of origin, quality assurance certificates, and batch-wise traceability. This development is encouraging producers in India and China to invest in quality certifications and blockchain-enabled supply tracking.
In 2025, ginger extract sales volume globally is projected to reach 58,000 MT, with export revenues expected to surpass $220 million. Emerging trade corridors between Asia and Africa, particularly in nations like Kenya, Nigeria, and South Africa, are also opening new demand pockets, as food and herbal medicine industries expand in the continent.
E-commerce and direct-to-consumer (DTC) models are also revolutionizing the ginger extract trade. Exporters are increasingly launching direct channels targeting health-conscious consumers in western countries, bypassing traditional distribution networks. This shift not only improves margins but also builds brand value and customer loyalty.
With the market expected to grow further in 2026, ginger extract producers are focusing on capacity expansion, investing in green energy extraction systems, and enhancing post-harvest processing to retain phytochemical integrity. These efforts are set to shape the future of ginger extract production and international trade for years to come.
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Ginger Extract Production Trends by Geography
Ginger extract production has gained momentum globally, driven by surging demand across food, pharmaceutical, cosmetic, and nutraceutical industries. The largest production volumes are concentrated in Asian countries, especially India, China, Indonesia, and Thailand, where favorable climatic conditions and well-established agricultural practices support year-round cultivation. However, new geographies such as Nigeria, Ethiopia, and Peru are emerging as competitive producers due to increasing investments and export focus.
India is the leading producer of ginger extract, contributing significantly to global supply. The country’s vast ginger cultivation area, particularly in states like Kerala, Karnataka, and Assam, serves as the backbone of its extraction industry. With government support for organic farming and integrated post-harvest systems, Indian producers have enhanced the quality and traceability of extracts. The availability of advanced CO2 and solvent extraction technologies has allowed India to cater to the growing demand for high-purity, food-grade ginger extract. A growing trend among Indian manufacturers is the focus on value-added formats such as powdered and oil-based extracts tailored for export to Europe and the United States.
China remains a significant player in ginger extract production, with large cultivation bases in provinces like Shandong, Sichuan, and Guangxi. Chinese producers are well-integrated across the value chain, from farming to formulation, which allows competitive pricing in international markets. However, recent regulatory changes emphasizing sustainability and environmental protection have pushed producers to adopt cleaner extraction technologies and invest in emissions control. Despite production capacity challenges, China continues to export large volumes, especially to Southeast Asia and the Middle East.
Indonesia and Thailand are important regional contributors. While the production scale is relatively smaller compared to India or China, these countries benefit from consistent climatic conditions and traditional knowledge of herbal processing. Thai manufacturers often focus on high-quality ginger extract tailored for cosmetic and aromatherapy applications. Indonesia, on the other hand, produces extracts mainly for food and beverage applications, with growing interest in natural remedies and herbal formulations.
In recent years, Nigeria and Ethiopia have emerged as notable African producers. These nations have ideal agro-climatic zones and low-cost labor, making them attractive for large-scale ginger cultivation. International companies are increasingly investing in extraction facilities and training farmers in post-harvest handling. The ginger extract from these regions is mostly exported to Europe and the Middle East, where demand for organic and traceable ingredients is high.
Latin America, particularly Peru and Brazil, is also witnessing steady growth in ginger extract production. Peruvian ginger, known for its aroma and oil content, is especially suitable for extract formulation. Many Peruvian companies have entered strategic partnerships with European buyers to ensure quality compliance and long-term contracts. Brazil, with its strong agricultural ecosystem, is also exploring expansion into standardized ginger extract formats.
Vietnam and Sri Lanka are smaller but emerging suppliers focusing on organic and traditional medicinal segments. Sri Lankan producers often market their ginger extract as part of Ayurvedic formulations, tapping into the growing demand for traditional health solutions in global markets.
Globally, the trend is shifting toward sustainable and certified production, with more manufacturers adopting organic farming methods and traceable sourcing. Additionally, producers are upgrading technology to ensure consistent quality, higher yield, and efficient removal of residues.
To summarize, ginger extract production trends reveal strong growth across Asia and increasing diversification into Africa and Latin America. The interplay of favorable climates, rising international demand, and infrastructure investment is shaping global production landscapes, making supply more resilient and geographically diverse.
Ginger Extract Market Segmentation
Key Segments of Ginger Extract Market:
- By Form
- Liquid
- Powder
- Oil
- By Application
- Food & Beverages
- Pharmaceuticals
- Nutraceuticals
- Cosmetics & Personal Care
- Animal Feed
- By Nature
- Organic
- Conventional
- By Distribution Channel
- B2B (Bulk Ingredient Sales)
- B2C (Retail/Online Channels)
- By End User
- Industrial
- Household
Explanation of Leading Segments
By Form:
The powdered segment holds the dominant share in global ginger extract sales. Powdered extract is versatile, easy to store, and widely used in nutraceutical formulations and spice blends. It is the preferred form for capsule-based supplements and health drink mixes. Liquid extract, although less common in volume, is gaining traction in beverage and wellness shot applications. It is widely used for ready-to-drink herbal tonics and traditional medicine drops. Ginger oil extract, though niche, is highly valued in aromatherapy and cosmetic applications, especially in massage oils and fragrance formulations.
By Application:
The food and beverage sector leads the market, driven by rising interest in functional foods, herbal teas, and clean-label ingredients. Ginger extract is used for flavor enhancement, digestive benefits, and natural preservation in juices, soups, sauces, and confectionery. The pharmaceutical sector is also a strong consumer, using the extract for anti-inflammatory, analgesic, and antiemetic properties. Capsules, syrups, and herbal tinctures featuring ginger extract are increasingly common.
Nutraceuticals represent a fast-growing application segment. The rising popularity of preventive healthcare, especially post-pandemic, has led to higher demand for ginger extract in immune-boosting supplements and detox products. Many global supplement brands now include standardized gingerol content as a key selling point.
In the cosmetics and personal care industry, ginger extract is being incorporated into serums, creams, shampoos, and scrubs due to its antioxidant and soothing properties. Natural skincare brands are actively seeking botanical actives, driving demand for high-purity ginger extracts.
By Nature:
The organic ginger extract segment is expanding rapidly, supported by rising consumer awareness about sustainable and chemical-free products. Organic certified extracts command a premium and are especially favored in Europe and North America. Conventional extracts still dominate the market in terms of volume due to affordability and wider availability. However, suppliers are increasingly converting to organic practices to stay competitive and access new markets.
By Distribution Channel:
B2B is the primary distribution channel, where bulk quantities are sold to manufacturers in food, pharma, and cosmetic sectors. Ingredient suppliers typically sell through direct partnerships, trade exhibitions, and online wholesale platforms. The B2C segment is smaller but growing, fueled by online health stores, organic product outlets, and wellness e-commerce platforms. Consumers directly purchase ginger extract in dropper bottles, capsules, or flavored formulations.
By End User:
Industrial use dominates the demand for ginger extract, accounting for over 80% of total consumption. Food processing companies, supplement manufacturers, herbal remedy producers, and personal care brands are the largest customers. However, the household segment is showing noticeable growth, especially with increased online availability of ginger extract products for home remedies and daily wellness.
Emerging Trends Across Segments:
- Customized extracts with specific gingerol concentrations
- Clean-label and allergen-free product positioning
- Increased R&D into water-soluble ginger extracts for beverages
- Integration of ginger extract with other adaptogens and herbal blends
- Growing demand for ginger extract in veterinary and animal nutrition sectors